ALTO Merlot vinegar is a traditional agrodolce (bittersweet) vinegar. It’s the secret ingredient that makes the pan-fried radicchio from A Month of Traditional Italian so good (you’ll find the recipe and video on our website). It’s excellent in salad dressings and chutneys, for poaching fruit, pickling vegetables and deglazing pans. Give it a try anywhere you’d use balsamic vinegar. It’s made from premium merlot grapes from selected cool climate Australian vineyards.
Add a bottle of ALTO Robust extra virgin olive oil for the perfect salad dressing!