This artichoke & white bean dip is a simple way to enjoy artichokes when you don’t want to go to all the fuss of trimming, removing leaves and scraping out chokes. Use good quality bottled artichokes, preferably stored in oil or acidulated water, not vinegar as that makes the taste too acidic; I use Colavita brand. The nett weight shown on the container will include the oil or water, so the actual weight of the artichokes will be about 50-70% of that. This dip makes a good addition to an antipasto platter, or is great served on its own with aperitivi (for me that means a negroni sbagliato or Aperol spritz – see Top 5 Prosecco Cocktails for the recipes).
Serves 10 as part of an antipasto
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