Articles Archive

My work has been published in leading food & lifestyle publications in Australia and overseas, including Australian Gourmet Traveller, The Guardian, Business Insider, Jetstar Inflight Magazine, French Living, & Singapore’s Taste, Indulgence and Wine & Dine magazines.


2007-05 - Australian Gourmet Traveller Cover - Cucina Italiana Article


Masterclass: Classic Cucina (Gourmet – AGT)
A Sardinian Cookbook (AGT)
~ Pasta (AGT)

Cheese & Dairy
~ Mozzarella (AGT)
~ Brie & Camembert (Taste)
~ Cheddar(Indulgence)
~ Grana (Taste)
~ Haloumi (Indulgence)
Manchego (Indulgence)
Munster (Indulgence)
~ Ricotta (Taste)
~ Gelato (AGT)
~ Yoghurt (Wine & Dine)
~ All About Cheese (Food in Focus)

~ Moonlight Flat Oysters (Steve Felletti) (AGT)
Clams (Taste)
~ Crabs (Taste)
~ Oysters (Taste)
~ Prawns (Wine & Dine)
Squid (Taste)
Sydney Seafood School Cookbook (AGT)
~ All About Shellfish (Food in Focus)

Fruit, Veg, Herbs & Spices
~ Artichokes (Wine & Dine)
~ Saffron (Wine & Dine)
Tomatoes (Wine & Dine)
~ All About Olives (Food in Focus)
~ All About Onions (Food in Focus)
~ Salt(Divine Magazine)

~ Heston’s Fat Duck, Melbourne (The Guardian)
~ Castlecrag – Unsung Food Suburb (The Guardian)
Wild Weed Pie (AGT)
Queen Victoria Market (Jetstar Magazine)
~ Luke Nguyen’s Vietnam (Jetstar Magazine)
Nibbles Time (Jetstar Magazine)
Love Bites (Jetstar Magazine)
Sum of Two (Taste)




St-Anne-La-Palud, Brittany (French Living)
Canal du Midi, Languedoc (French Living)
~ Venice (Taste)
~ Amhuinnsuide Castle, Scotland (Wine & Dine)
~ Edinburgh Providores, Scotland (Wine & Dine)
~ Forth Floor Restaurant, Edinburgh (Wine & Dine)
~ An Australian in Vienna (Cuisine & Wine Asia)
~ Lapa Palace, Lisbon, Portugal  (Indulgence)

~ Zambia (The River Club) (Taste)
~ Botswana Safari (Taste)
~ Cape Town, South Africa (Taste)

North America
~ Vancouver, Canada (AGT)

Australia & New Zealand
~ Adelaide – Cheong & Careme (Wine & Dine)
~ Mildura – Slow Food (Wine & Dine)
~ Regional Restaurants (Jetstar Magazine)
~ Hunter Valley (Jetstar Magazine)

~ Turtle Island, Fiji (Wine & Dine)


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Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
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We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
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The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Pam (Cammeray, NSW)
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Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
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Thank you for stocking our pantry with such authentic Ingredients and quality produce. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to. And I love listening to the themed playlist while cooking.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
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I am absolutely loving Be Inspired! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT)
Deb (Belconnen, ACT)
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Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Judith (Woronora, NSW)
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Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
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I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
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