Articles Archive

My work has been published in leading food & lifestyle publications in Australia and overseas, including Australian Gourmet Traveller, The Guardian, Business Insider, Jetstar Inflight Magazine, French Living, & Singapore’s Taste, Indulgence and Wine & Dine magazines.


2007-05 - Australian Gourmet Traveller Cover - Cucina Italiana Article


Masterclass: Classic Cucina (Gourmet – AGT)
A Sardinian Cookbook (AGT)
~ Pasta (AGT)

Cheese & Dairy
~ Mozzarella (AGT)
~ Brie & Camembert (Taste)
~ Cheddar(Indulgence)
~ Grana (Taste)
~ Haloumi (Indulgence)
Manchego (Indulgence)
Munster (Indulgence)
~ Ricotta (Taste)
~ Gelato (AGT)
~ Yoghurt (Wine & Dine)
~ All About Cheese (Food in Focus)

~ Moonlight Flat Oysters (Steve Felletti) (AGT)
Clams (Taste)
~ Crabs (Taste)
~ Oysters (Taste)
~ Prawns (Wine & Dine)
Squid (Taste)
Sydney Seafood School Cookbook (AGT)
~ All About Shellfish (Food in Focus)

Fruit, Veg, Herbs & Spices
~ Artichokes (Wine & Dine)
~ Saffron (Wine & Dine)
Tomatoes (Wine & Dine)
~ All About Olives (Food in Focus)
~ All About Onions (Food in Focus)
~ Salt(Divine Magazine)

~ Heston’s Fat Duck, Melbourne (The Guardian)
~ Castlecrag – Unsung Food Suburb (The Guardian)
Wild Weed Pie (AGT)
Queen Victoria Market (Jetstar Magazine)
~ Luke Nguyen’s Vietnam (Jetstar Magazine)
Nibbles Time (Jetstar Magazine)
Love Bites (Jetstar Magazine)
Sum of Two (Taste)




St-Anne-La-Palud, Brittany (French Living)
Canal du Midi, Languedoc (French Living)
~ Venice (Taste)
~ Amhuinnsuide Castle, Scotland (Wine & Dine)
~ Edinburgh Providores, Scotland (Wine & Dine)
~ Forth Floor Restaurant, Edinburgh (Wine & Dine)
~ An Australian in Vienna (Cuisine & Wine Asia)
~ Lapa Palace, Lisbon, Portugal  (Indulgence)

~ Zambia (The River Club) (Taste)
~ Botswana Safari (Taste)
~ Cape Town, South Africa (Taste)

North America
~ Vancouver, Canada (AGT)

Australia & New Zealand
~ Adelaide – Cheong & Careme (Wine & Dine)
~ Mildura – Slow Food (Wine & Dine)
~ Regional Restaurants (Jetstar Magazine)
~ Hunter Valley (Jetstar Magazine)

~ Turtle Island, Fiji (Wine & Dine)


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Melisa (Beacon Hill, NSW)
Melisa (Beacon Hill, NSW)
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We made the pot-sticker dumplings and bang bang chicken – once again both exceeded our expectations. My husband keeps saying it’s better ordering this than going out to restaurants as the recipes and food quality are amazing.
Glennis (Caringbah South, NSW)
Glennis (Caringbah South, NSW)
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The whole Be Inspired experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Kate (Killara, NSW)
Kate (Killara, NSW)
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I loved the Fresh & Easy Chicken – simple instructions, only a few ingredients and the time factor absolutely spot on. Then came the highlight, the taste, no compromise on the enjoyment of that meal! For the time poor Fresh & Easy hits the mark indeed.
Jen (Tamarama, NSW)
Jen (Tamarama, NSW)
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Thank you for stocking our pantry with such authentic Ingredients and quality produce ... I’ve so enjoyed picking fresh leaves from the herb pots and loved listening to the chef's playlist while cooking. We really like the flexibility of cooking over a couple of days and changing the order we cook the dishes in when we want to.
Katrina (Arncliffe, NSW)
Katrina (Arncliffe, NSW)
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I am absolutely loving these boxes! There are Ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Nathan (Manly, NSW)
Nathan (Manly, NSW)
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Loving Be Inspired! Felt like a kid opening up a Christmas present when the box arrived. Fresh herb pots are a nice touch!
Richard (Earlwood, NSW)
Richard (Earlwood, NSW)
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Thanks so much for the Fresh & Easy Meal, it was excellent. We regularly get another meal kit delivery – your offering is vastly superior and a similar price, so big ticks.
Sandra (Garran, ACT)
Sandra (Garran, ACT)
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I'm a competent cook whose learned so much from the Recipes+Videos Packs. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
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