Vegetarian

I was vegetarian for most of my teens and twenties and I love the diversity of plant-based dishes. Some of these recipes contain optional anchovies or meat ingredients, which you can omit. Vegetarian recipes are colourful, tasty, often quick and, as my carnivorous husband likes to say, are a great accompaniment to meat!

Deep-fried Zucchini Flowers
Trofie Pesto, Beans & Potato

Italian

Despite great regional diversity, northern Italy and southern Italy are united by passion for simple, seasonal food. Here are my favourite Italian recipes.

Baby Radishes with Cultured Butter & Salt

French

Vive La France! From bistro classics to lesser-known regional dishes from Provençe, Alsace and the Basque country. Here are my favourite French recipes.

Dhal Palak (Indian lentils with Spinach)

Asian

Here are my favourite Asian recipes, from herb-driven southeast Asian dishes and India’s heady spices to China and Japan’s unique cuisines.

Turkish Eggplant Salad (Patliçan Salatası)

Middle Eastern

The cooking of Turkey, the Levant, Gulf States and North Africa have a lot in common. Here are some of my favourite recipes from around the Middle East.

Baked Honey-glazed Baby Carrots

Aussie

Australian cuisine is a melting pot of influences from around the world combined with beautiful produce to create truly Australian recipes.

Watercress Soup and Chive Pull Aparts

British

The British Isles have a wealth of authentic recipes from the cuisines of England, Scotland, Wales and Ireland. Here are my favourite British recipes.

Guacamole & Pico de Gallo

The Americas

Here are a few of my favourite recipes from The Americas: Canadian, North American, Central and South American, and Caribbean recipes.

Kolokithokeftedes (Greek Zucchini Fritters)

Greek

Fresh salads, grilled meat & seafood, crisp pies, wonderful mezze. Eating Greek is like a vicarious summer holiday. Here are my favourite Greek recipes.

Open Fillo Sandwich with Anchovy Sauce

Baking

Baking is easy with a little guidance and foolproof recipes. Cakes, bread, pies, tarts, slices, biscuits & crumbles – here are my favourite baking recipes.

Mushroom Pappardelle

Pasta

Pasta is the perfect quick, easy comfort food. Whip up a bowl in less time than it takes for pizza to arrive. Here are my favourite pasta recipes.

Raw Artichoke Salad

Salads

Salads can be a starter, side or star attraction, simple or complex, hot or cold. Here are some of my favourite salad recipes from around the world.

Rasam (Indian Pepper Soup)

Soups

What’s more satisfying than a bowl of soup? Hot or cold, light or hearty, creamy and smooth or chunky, here are some of my favourite soup recipes.

Asian Rice and Deep-fried Egg

Eggs

Eggs are so versatile, adding texture, flavour and depth to dishes. Hen eggs, duck eggs, quail eggs, we love them all. Here are some of my favourite egg recipes.

Quesadilla with Salsa Verde

Cheese

From making simple fresh cheese to dishes using a vast range of European, Asian and Australian cheeses, here are some of my favourite cheese recipes.

La Ribollita (Tuscan Bread & Bean Soup)

Vegan

The world of fruits, vegetables, grains, pulses & funghi provides a wealth of plant-based possibilities for delicious dishes. Here are my favourite vegan recipes.

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