Duck & Pinot Walk

Duck & Pinot Walk - Corporate Entertainment, Team Building, Celebrations - Sydney

Here’s a deliciously different corporate entertainment or team building event in Sydney.
A duck and pinot walk is a fun, relaxed way to get together with staff or clients, friends or family. A unique way to celebrate milestones, farewells, end-of-financial year, Christmas, birthdays, or just give your team and customers a memorable day out that won’t break the bank.

Overview

We meet at our first restaurant to enjoy a couple of ducky snacks before wandering on to sample excellent roast duck at restaurant number two. Then stroll down the road for Sydney’s best Peking duck with a few sides and traditional Chinese sweets to finish. From $108/person; indicative pricing here.

Details
  • Any day except Monday – from 11.15am to 3pm
  • Suitable for 4–20 guests of any age
  • Total walk about 15 minutes, less than 1km
  • Each person brings a bottle of pinot they’re happy to share
  • Budget-friendly price includes: set lunch over 3 restaurants hosted by food writer and cookbook author Roberta Muir (includes Chinese tea, corkage, tip)
  • Easily accessible by public transport; parking also available

 

Keen To Know More? Email now for details or call 0412 159 656
Peking Duck - Duck & Pinot Walk - Corporate Entertainment, Team Building, Celebrations - Sydney
Noodles with Duck & Vegetables - Duck & Pinot Walk - Corporate Entertainment, Team Building, Celebrations - Sydney
BBQ Duck - Duck & Pinot Walk - Corporate Entertainment, Team Building, Celebrations - Sydney
Pinots - Duck & Pinot Walk - Corporate Entertainment, Team Building, Celebrations - Sydney

Share page on:

What Others Say

Mark (Mosman, NSW)
Mark (Mosman, NSW)
I was lucky enough to attend one of Roberta's Duck and Pinot walks with a group of friends. It was a fantastic afternoon and I can't recommend it highly enough. Roberta is great company and a fantastic guide to the best food experiences Sydney has to offer.
Deborah (Camperdown, NSW)
Deborah (Camperdown, NSW)
Roberta organises really enjoyable and relaxed dinners where you not only get to eat delicious food from a wide range of cuisines, but also find out more about the cooking techniques and produce with the chefs and producers. I highly recommend 'Be Inspired' dinners.
Errol (Chatswood, NSW)
Errol (Chatswood, NSW)
Went on the Duck & Pinot tour wonderfully hosted and curated by Roberta - thank you. There was a lot of duck to eat and other dishes as well. Plus I learned about wine and the people who run the restaurants. An event for multiple types of occasions. Can't wait for the next one.
Rita (Glengarry, Tas)
Rita (Glengarry, Tas)
What an amazing morning touring Sydney Produce Market with Roberta - meeting the growers & agents of some amazing produce & tasting things along the way. My favourites were the red & yellow prickly pears, jujubes, longans, & fresh pistachios. Next was Gozleme for breakfast in Auburn then a tour & tasting at Gima Turkish supermarket & Harkola Middle Eastern warehouse. Highly recommended.
Clare (Sydney, NSW)
Clare (Sydney, NSW)
Had an amazing time at Roberta’s duck and Pinot tour! Roberta made the day super fun and interesting. Everything was so well organised and the pick of restaurants was spot on. Thanks Roberta for such a terrific experience.
Geoff (Cherrybrook, NSW)
Geoff (Cherrybrook, NSW)
I recently joined Roberta with friends & colleagues on the Duck & Pinot Walk - incredible afternoon visiting 3 duck restaurants, each very different to the other. Superbly organised! Roberta's first hand knowledge of each dish and her relationship with the restaurant owners made for an extremely enjoyable & memorable time. Would recommend this for families, work functions or just friends getting together.
Subscribe To My Newsletter & Get A Free Online Italian Cooking Class (RRP $39)