The Swiss love creamy salad dressings, often using yoghurt to supply both the creaminess and a little tang. Finely sliced root vegetables such as kohlrabi or celeriac are often served this way. As celeriac are much larger than kohlrabi, you’d need about half a small one for this salad. This kohlrabi salad makes a great side dish for any grilled meat or seafood, and I have been known to have a bowl of it for lunch with some toasted sourdough bread and a glass of Torre Rosazza pinot grigio.
Serves 4 as a side dish
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