A good steak sandwich is an Aussie icon. It makes for a satisfying, and relatively healthy, fast food meal on long road trips. It can also be upscaled for a delicious casual dinner; I use Beerenberg Tomato Chutney and Brasserie Bread rustic loaf. As with its near-cousin the great Aussie hamburger, good caramelised onions are the difference between exceptional and average results; you can’t rush them, it’s worth taking the time to reduce them down to a dark, sweet, sticky mass (see video below). A dark beer, like the creamy Black Bevy Session Stout from Jervis Bay Brewing goes down a treat with these steak sandwiches.
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