I spent much of my career running Australia’s largest recreational cooking school, Sydney Seafood School at Sydney Fish Market. I love the quality and diversity of Australian seafood and I’ve learnt a bit about preparing it from my chef friends over the years, we even wrote a book on it! Here are a few of my favourite seafood recipes – more coming soon!

Easy Entertaining Class - Aussie 'Solomon Gundy' with Windy Hills Farm baby vegetables
Potato & Fontina Tart with Smoked Eel - made with Carême all butter puff pastry and The Gourmet Potato


Australia has a huge variety of fish species to discover. Use these fish recipes for inspiration and start exploring.

BBQ Prawns with Parsley Garlic Butter


Are prawns Australians favourite seafood? I think so! They’re easy to prepare, so versatile and tasty.

Pissaladiere (Pissaladière)

Preserved Seafood

Let’s not overlook the excellent (and convenient) preserved seafoods used in many classic dishes.

Potted Trout (Potted Smoked Rainbow Trout)


Smoked seafood is some of the easiest – and tastiest – to work with. Try these simple smoked seafood recipes for delicious results.

Bottarga & Lemon Pappardelle


Seafood is a great addition to pasta, whether it’s the star attraction or a seasoning as in these simple seafood pasta recipes.

Sardine Pâté (Paté de Sardinha)

Snacks & Starters

Seafood makes for easy, delicious, healthy snacks perfect as finger food, dinner party starters or even a light lunch or supper with some salad.

Hot and Sour Prawn Soup (dtom yum gung)


Asia's many cuisines are rich in seafood dishes. Here are a few of my favourite Asian seafood recipes to get you started.

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