I spent much of my career running Australia’s largest recreational cooking school, Sydney Seafood School at Sydney Fish Market. I love the quality and diversity of Australian seafood and I’ve learnt a bit about preparing it from my chef friends over the years, we even wrote a book on it! Here are a few of my favourite seafood recipes – more coming soon!
Australia has a huge variety of fish species to discover. Use these fish recipes for inspiration and start exploring.
Are prawns Australians favourite seafood? I think so! They’re easy to prepare, so versatile and tasty.
Let’s not overlook the excellent (and convenient) preserved seafoods used in many classic dishes.
Smoked seafood is some of the easiest – and tastiest – to work with. Try these simple smoked seafood recipes for delicious results.
Seafood is a great addition to pasta, whether it’s the star attraction or a seasoning as in these simple seafood pasta recipes.
Seafood makes for easy, delicious, healthy snacks perfect as finger food, dinner party starters or even a light lunch or supper with some salad.
Asia's many cuisines are rich in seafood dishes. Here are a few of my favourite Asian seafood recipes to get you started.
