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Spicy Duck Neck - Duck & Pinot Walk - Corporate Entertainment, Team Building, Celebrations - Sydney
Pinots - Duck & Pinot Walk - Corporate Entertainment, Team Building, Celebrations - Sydney
BBQ Duck - Duck & Pinot Walk - Corporate Entertainment, Team Building, Celebrations - Sydney
Noodles with Duck & Vegetables - Duck & Pinot Walk - Corporate Entertainment, Team Building, Celebrations - Sydney
Peking Duck - Duck & Pinot Walk - Corporate Entertainment, Team Building, Celebrations - Sydney

Duck & Pinot Walk (25 Aug 24)

$99.00

Cheong Liew’s duck and pinot walks were legendary in Adelaide in the late ‘90s. He helped me recreate one in Chatswood when he was visiting Sydney and it was as much fun as we remembered.
Now I’m excited to share the tradition with you!

We’ll meet at our first restaurant at 11.15am to enjoy a couple of ducky snacks before wandering on to sample roast duck at my favourite Chinese BBQ place then stroll down the road for Sydney’s best Peking duck with a few sides.

Bring a bottle of pinot you’re keen to share!
(Total walk about 10 minutes, less than 1km)

In stock

Additional Information

Sunday 25 August 2024 – 11.15am – about 3pm

  • Meet at Lemon Grove Chatswood at 11.15am (address will be supplied with confirmation)
  • Wear comfortable shoes as we’ll be walking for about 10 minutes between restaurants
  • Please bring a bottle of pinot you’re happy to share
  • After lunch you may like to explore the Asian grocery stores in Chatswood
  • Price includes: set lunch over 3 restaurants including Chinese tea, corkage and tip

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What Others Say

Mark (Mosman, NSW)
Mark (Mosman, NSW)
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I was lucky enough to attend one of Roberta's Duck and Pinot walks with a group of friends. It was a fantastic afternoon and I can't recommend it highly enough. Roberta is great company and a fantastic guide to the best food experiences Sydney has to offer.
Deborah (Camperdown, NSW)
Deborah (Camperdown, NSW)
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Roberta organises really enjoyable and relaxed dinners where you not only get to eat delicious food from a wide range of cuisines, but also find out more about the cooking techniques and produce with the chefs and producers. I highly recommend 'Be Inspired' dinners.
Errol (Chatswood, NSW)
Errol (Chatswood, NSW)
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Went on the Duck & Pinot tour wonderfully hosted and curated by Roberta - thank you. There was a lot of duck to eat and other dishes as well. Plus I learned about wine and the people who run the restaurants. An event for multiple types of occasions. Can't wait for the next one.
Rita (Glengarry, Tas)
Rita (Glengarry, Tas)
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What an amazing morning touring Sydney Produce Market with Roberta - meeting the growers & agents of some amazing produce & tasting things along the way. My favourites were the red & yellow prickly pears, jujubes, longans, & fresh pistachios. Next was Gozleme for breakfast in Auburn then a tour & tasting at Gima Turkish supermarket & Harkola Middle Eastern warehouse. Highly recommended.
Clare (Sydney, NSW)
Clare (Sydney, NSW)
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Had an amazing time at Roberta’s duck and Pinot tour! Roberta made the day super fun and interesting. Everything was so well organised and the pick of restaurants was spot on. Thanks Roberta for such a terrific experience.
Geoff (Cherrybrook, NSW)
Geoff (Cherrybrook, NSW)
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I recently joined Roberta with friends & colleagues on the Duck & Pinot Walk - incredible afternoon visiting 3 duck restaurants, each very different to the other. Superbly organised! Roberta's first hand knowledge of each dish and her relationship with the restaurant owners made for an extremely enjoyable & memorable time. Would recommend this for families, work functions or just friends getting together.
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