Meat

With all the different cuts of beef, veal, lamb, goat and pork, both fresh and cured, there’s a lot to discover in the world of meat cookery. From a simple steak dressed up with an easy sauce to a complex braise or casserole; in soups, salads and sandwiches; for special occasions, picnics or late night snacks, here are some of my favourite meat recipes.

Steak Tartare (Beef Tartare)
Beef Tagliata with Salsa Verde - Quick and Easy sauces

Italian

Despite great regional diversity, northern Italy and southern Italy are united by passion for simple, seasonal food. Here are my favourite Italian recipes.

Axoa d’Espelette - Basque Veal Stew

French

Vive La France! From bistro classics to lesser-known regional dishes from Provençe, Alsace and the Basque. Here are my favourite French recipes.

Banh Mi

Asian

Here are my favourite Asian recipes, from herb-driven southeast Asian dishes and India’s heady spices to China and Japan’s unique cuisines.

Hamburger - Wagyu Hamburger

Aussie

Australian cuisine is a melting pot of influences from around the world combined with beautiful produce to create modern Australian recipes.

Tarte Flambée (Flammekueche) - Regional French Recipes

Baking

Baking is easy with a little guidance and foolproof recipes. Cakes, bread, pies, tarts, slices, biscuits & crumbles – here are my favourite baking recipes.

Shish Kebab with Hummus and Tabbouleh

BBQ

Whether you’re lighting the firepit, a gas powered barbecue or a small hibachi, here are my favourite BBQ recipes; you can even cook them on a char-grill pan if need be.

Fettuccine Bolognese - Classic Pasta Sauces

Pasta

Pasta is the perfect quick, easy comfort food. Whip up a bowl in less time than it takes for pizza to arrive. Here are my favourite pasta recipes.

Bresaola Salad with Watercress & Egg

Salads

Salads can be a starter, side or star attraction, simple or complex, hot or cold. Here are some of my favourite salad recipes from around the world.

Swiss Barley Soup (Gerstensuppe) - Food-Wine-Travel with Roberta Muir

Soups

What’s more satisfying than a bowl of soup? Hot or cold, light or hearty, creamy and smooth or chunky, here are some of my favourite soup recipes.

Rare Roast Beef Sandwich

Beef & Veal

Whether as a steak, roast, burger or braise, beef and veal are versatile meats that are easy to cook, especially with these simple beef recipes.

Lamb Cutlets with Romesco Sauce and grilled calcots

Lamb

Whether it’s a Sunday roast, shish kebabs, shepherd’s pie or a tagine, lamb is a deliciously versatile meat. Here are some of my favourite lamb recipes.

Chouriço à Bombeiro (Flaming Chorizo)

Pork

They say the only part of the pig you can’t eat is the squeal and versatile pork appears in many cuisines. Here are some of my favourite pork recipes.

Steak Diane

Steak

From thin minute steaks, to chunky T-bones and sliced Italian tagliata, steak is an easy, satisfying meal. Here are some of my favourite steak recipes.

Pancetta-wrapped Grilled Mozarella

Cheese

From making simple fresh cheese to dishes using a vast range of European, Asian and Australian cheeses, here are some of my favourite cheese recipes.

Lamb Kefta & Egg Tagine – Food-Wine-Travel with Roberta

Eggs

Eggs are so versatile, adding texture, flavour and depth to dishes. Hen eggs, duck eggs, quail eggs, we love them all. Here are some of my favourite egg recipes.

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