Food & Wine Tours

I love travel as much as I love food and wine. And I’ve spent a lifetime getting behind-the-scenes of many corners of the world through networks of friends that guide me to money-can’t-buy travel experiences. If you’re ready to become a traveller rather than a tourist, I’d love to show you my favourite corners of Europe & Australia.

Roberta Muir - Food Market - Food and Wine Tours
Italian Food Markets - Quadrilatero Bologna

Italy 2024

Emilia-Romagna is called Italy’s Food Valley for its variety of world-class produce, from renowned Parmigiano Reggiano and Aceto Balsamico, to lesser-known regional specialties and wonderful Adriatic seafood. And that’s before we talk about the wines!

Fondue - A Month of Swiss Online Cooking Class

Switzerland 2025

Switzerland is on almost everyone’s bucket list. Yet impossible to discover without insider help. I’m blessed to have seen it as few outsiders can, through the eyes of my Swiss husband and his family and friends. Let me show you the hidden corners of Switzerland that tourists never find.

Barge Colibri, Canal du Midi, France - Travel - - Food-Wine-Travel with Roberta Muir

Where do you want to go?

Interested in being a traveller rather than a tourist? Let me plan your trip of a lifetime and discover the hidden gems of Scotland, Switzerland, France, Italy, Wales, Ireland, The Faroes, Mongolia or Australia. Email your bucket list to roberta@food-wine-travel.com now!

What Other Travellers Say

Janet (Tamworth, NSW, Australia)
Janet (Tamworth, NSW, Australia)
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Just back from the most amazing trip to Emilia-Romagna with Roberta. Not only the home of Prosciutto di Parma, Parmigiano-Reggiano & Balsamic Vinegar, but scenery to die for and more quaint and exciting restaurants and cafés than you ever imagined. And Roberta is just the person to help you discover and enjoy them! Her knowledge of the history of the region and its wonderful cuisine know no bounds and all added to the excitement of the trip. It was faultless - well organized and lots of fun!
Deb (Belconnen, ACT, Australia)
Deb (Belconnen, ACT, Australia)
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Wow, what a tour – I learned so much! Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's recipe kits – the family are reaping the benefits now. If you're thinking of joining Roberta in future years get ready for an amazing experience.
Mark (Elizabeth Bay, NSW, Australia)
Mark (Elizabeth Bay, NSW, Australia)
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My wife and I recently joined Roberta's Emilia-Romagna tour. We enjoyed all the temptations offered and learned a lot about that part of Italy, especially its food and wine culture. What was most impressive was Roberta's local knowledge of people and places. The planning and effort she put into making the whole experience seem effortless was remarkable.
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