I love travel as much as I love food and wine. And I’ve spent a lifetime getting behind-the-scenes of many corners of Europe through networks of friends that guide me to money-can’t-buy travel experiences.
I’d love to show you my Europe.
I’m so excited to have wine importer Scott Wasley, with his contagious passion for the wines of Jerez, as my co-host on our food and wine tour of southern Spain: from the markets of Madrid, to the bodegas of Jerez and the spectacular Moorish architecture of Córdoba.
Emilia-Romagna is called Italy’s Food Valley for its variety of world-class produce, from renowned Parmigiano Reggiano and Aceto Balsamico, to lesser-known regional specialties and wonderful Adriatic seafood. And that’s before we talk about the wines!
Jose Silva, maker of Sydney’s best Portuguese tarts, is taking us to lunch in his family’s garden overlooking the vines of northern Portugal. With well-preserved traditional foodways and world-class seafood, pork, cheese and more, Portugal is a food-lovers paradise.
