This easy Swiss cucumber salad is a refreshing side dish for almost any main course. The yoghurt dressing adds a touch of acid which cuts through the richness of creamy or fried dishes. A good natural pot-set yoghurt, like the buffalo milk one from Vannella Cheese, makes all the difference to this simple dish. If you prefer, replace the yoghurt with a couple of teaspoons of agrodolce white wine vinegar for a delicious quick pickle (see video below).
Serves 2–4 as a side dish
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