I love authentic focaccia made with a generous amount of olive oil. My recipe is inspired by Ligurian-born restaurateur, Lucio Galletto, who uses more water and oil in his recipe than many I’ve seen, which is what makes his focaccia so delicious. I love how versatile focaccia is and especially enjoy potato focaccia topped with golden slices of potato. I use Nicola Gold potatoes from The Gourmet Potato as I find they crisp up beautifully when cooked.
Serves 4 as a side dish or snack
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