Vegetarian Italian Recipes

Artichoke & White Bean Dip

Asparagus & Goat Cheese Risotto

Baked Stuffed Zucchini Flowers

Broad Bean Bruschetta

Bruschetta Caprese

Buckwheat Polenta with Mushrooms & Gorgonzola Recipe

Burrata with Tapenade

Ceci in Zimino con Piselli

Cheese Ravioli with Balsamic Brown Butter

Cialledda Fredda (Tomato & Bread Salad)

Creamy Mushroom Pasta (Without Cream)

Deep-fried Zucchini Flowers

Eggplant Parmigiana

Escarole Frittata

Fettuccine Alfredo (Traditional Italian Pasta Alfredo)

Fettuccine with Black Truffle

Fregola Risotto with Wild Mushrooms

Funghi Trifolati

Garganelli (Fresh Egg Pasta)

Gnocchi alla Sorrentina

Gorgonzola Walnut Sauce with Lumache

Grilled Zucchini with Stracciatella

Insalata Caprese

Insalata di Radicchio

Insalata Rossa (Radicchio Salad)

La Ribollita (Tuscan Bread & Bean Soup)

Melanzane Grigliate

Mozzarella Grilled in Lemon Leaves

Mushroom Bruschetta

Mushroom Pappardelle

Olive Focaccia

Onion Focaccia

Orecchiette Broccoli Anchovies & Chilli

Pan-fried Radicchio

Pane Carasau, Rosemary, Olives & Pecorino

Pasta alla Puttanesca

Pasta e Fagioli

Pasta Frittata

Peperoni in Padella

Piadina, Stracciatella, Figs & Balsamic Vinegar

Polenta Chips with Stracciatella

Potato Focaccia

Primo Sale Cheese (Ricotta-Style)

Purslane Pesto & Farfalle

Raw Artichoke Salad

Ricotta & Chive Pasta Shells in Taleggio Sauce

Ricotta Walnuts & Honey

Risotto Milanese (Saffron Risotto)

Rosemary Focaccia

Scarole di Natale (Scarola alla Napoletana)

Spaghetti Aglio Olio e Peperoncino

Spaghetti Cacio e Pepe

Spinach & Ricotta Cannelloni

Spinach with Lemon (Spinaci al Limone)

Steamed Asparagus with Pecorino

Stuffed Artichokes

Tagliatelle with Pesto

Trofie al Pesto Genovese

Truffle & Cheese Toastie

Truffle Pasta Alfredo

Truffle Risotto

Vegetarian Antipasto Platter

Vegetarian Lasagne

Zucchini Carbonara