The colourful world of fruits, vegetables and funghi provides a wealth of plant-based possibilities for delicious dishes. Here are my favourite sweet and savoury vegan recipes using Parisi’s fresh seasonal produce (some may include optional non-vegan ingredients but are easily adpated).

Bajan Corn Soup

Find the right recipe

Join Me Soon

Subscribe To My Newsletter & Get A Free Online Italian Cooking Class (RRP $39)