Two of the American South’s favourite ingredients, crisp sweet apples and crunchy pecans, come together in this simple salad that’s a bit like a Southern version of Waldorf salad. I like the way it looks layered, with the apple mixture piled onto a bed of mixed greens, but you can just toss everything together if you prefer. When making the salad dressing, remember to mix the salt into the vinegar before adding the oil, as salt won’t dissolve in oil.
Serves 2 as a side dish
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