Vegetarian Cheese Recipes

Cheese adds flavour, texture and aroma to recipes, whether it’s salty feta crumbled into a salad, oozy melting Swiss gruyere in a sandwich, or ricotta baked in a simple pasta dish. Here are some of my favourite vegetarian cheese recipes.

Northern Italian Cheese - Gorgonzola & Walnut Sauce with Lumache (snail shell pasta) on blue plate

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