I love this versatile goat cheese and chive omelette as it makes a simple and delicious breakfast, lunch or dinner. Goat cheese and chives are my go to, but you can use almost any cheese and any herbs, or skip the cheese and just stir some herbs through the egg mixture, or make it completely plain. You get the idea. Serve a perfectly dressed green salad alongside to complete this simple meal (see video below). I love Meredith Dairy goat cheese and have also used their dill-flavoured cheese in this recipe. Goat cheese and sauvignon blanc (two of the best things to come out of the Loire region of France) are natural partners, and I really enjoy Stefano Lubiana’s sauv blanc from Tasmania with this omelette. The secret to a successful omelette is a really clean, heavy-based pan, but even if it sticks a little it’ll still taste delicious!
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