Spätzli

Swiss Spätzli Discover more delicious Swiss dishes on my small group food & wine tour of Switzerland! I love eating spätzli in Switzerland where they’re also known as chnöpfli (or knoepfle). While the Germans and Austrians make spaetzli too, they serve them simply boiled – the butter-loving Swiss go a step further. Once boiled Swiss […]

Chässchnitte (Swiss Cheese on Toast)

Chässchnitte (Swiss Cheese on Toast) Eat fondue with me in Switzerland on my small group Swiss food & wine tour! Don’t have a fondue pot? Make this delicious Swiss cheese on toast instead with the same ingredients used for fondue (except a little less wine). Chässchnitte is served all over Switzerland in one form or […]

Pilze in Sahnesosse (Swiss Mushrooms in Cream Sauce)

Pilze in Sahnesosse Discover more delicious Swiss dishes on my small group food & wine tour of Switzerland! Classic Swiss geschnetzeltes often includes mushrooms with the veal. These pilze in sahnesosse (mushrooms in cream sauce) are like a vegetarian geschnetzeltes, with the mushrooms as the star attraction. I use wild slippery jacks or pine mushrooms […]

Rösti (Swiss Potato Cake)

Rösti Discover more regional specialties on my small group Swiss food & wine tour! Talking about a ‘potato’ rösti in Switzerland is redundant (like ‘cheese’ fondue) as there’s only one type of true rösti and it’s made from potato. Swiss menus don’t generally offer much for vegetarians, but most have rösti with either a creamy […]

Swiss Salmon in Cream Sauce

Swiss Salmon in Cream Sauce Discover more delicious Swiss dishes on my small group food & wine tour of Switzerland! This delicious salmon in cream sauce recipe is inspired by a Swiss dish called voressen that’s usually made with lamb or chicken in the Emmental. Use sashimi-grade fish, which virtually all farmed salmon is, and […]

Swiss Cucumber Salad

Swiss Cucumber Salad Discover more delicious Swiss dishes on my small group food & wine tour of Switzerland! This easy Swiss cucumber salad is a refreshing side dish for almost any main course. The yoghurt dressing adds a touch of acid which cuts through the richness of creamy or fried dishes. A good natural pot-set […]

Swiss Kohlrabi & Herb Salad

Swiss Kohlrabi & Herb Salad Discover more Swiss specialties on my small group food & wine tour of Switzerland! The Swiss love creamy salad dressings, often using yoghurt to supply both the creaminess and a little tang. Finely sliced root vegetables such as kohlrabi or celeriac are often served this way. As celeriac are much […]

Swiss Pastetli (Vol-au-vents)

Swiss Pastetli(Vol-au-Vent) Discover more delicious dishes on my small group Swiss food & wine tour! In Switzerland, pastete means pie and in Swiss adding an “i” to the end of a word forms a diminutive – so a small pie is a pastetli. Pastetli in Switzerland are what we know by the French name vol-au-vent, […]

Basler Läckerli

Basler Läckerli Discover more regional specialties on my small group food & wine tour of Switzerland! Basler läckerli is a delicious sweet treat that’s a specialty of the Swiss canton of Basel. It’s sometimes made with hazelnuts instead of almonds and some recipes use either just orange peel or just lemon peel, so feel free […]

Kaffee Fertig

Swiss Kaffee Fertig Discover more Swiss specialties on my small group food & wine tour of Switzerland! Adding alcohol to coffee is popular in many cultures. Caffè corretto (coffee ‘corrected’ with a nip of grappa) is a common way to start the day in Italy, in France it’s pousse-café and in Spain, carajillo. The Swiss […]

Subscribe To My Newsletter & Get A Free Online Italian Cooking Class (RRP $39)