Being married to a Swiss, Switzerland has a special place in my heart and recipe collection. Swiss food is a wonderful amalgamation of influences from neighbouring Germany, France and Italy made distinctively Swiss with their wonderful local produce. Here are some of my favourite Swiss recipes.
Swiss Barley Soup (Gerstensuppe) Discover more regional specialties on my small group Swiss food & wine tour! I always cook up a big pot of this delicious barley soup for Swiss National Day (1 August). It’s one of Franz’s favourite childhood memories – a sustaining dish full of vegetables and cured meat, that’s more a […]
Cheese Fondue Discover more Swiss specialties on my small group food & wine tour of Switzerland! As I’m married to a Swiss, a traditional fondue is something we always make in winter. It’s easy, delicious and great for a casual get together. Start with a platter of cold cuts and cornichons (prosciutto and bresaola are […]
