Baked Ocean Trout with Mushrooms Like this Recipe? Join my small-group Northern Italian Food & Wine Tour for more delicious Italian inspiration! This recipe is inspired by my friend Alessandro Pavoni, and the time we spent together in northern Italy researching for A Lombardian Cookbook. Catching freshwater fish (like trout) and foraging for mushrooms are […]
Baked Salmon with Fennel & Orange Like this recipe? You’ll love my online Italian cooking class featuring the food of Liguria! Fennel, oranges and oregano are delicious flavourings for almost any seafood and I especially like them with a thick piece of crisp-skinned salmon. If you don’t like eating salmon skin, still cook the fish […]
Teriyaki Salmon Skewers Like this recipe? You’ll love my online Japanese cooking class Inspired by Hideo Dekura! I love grilled salmon, especially when it’s basted with the salty-sweet-umami-rich sauce used on these teriyaki salmon skewers. The sauce can be made and skewers threaded ahead of time, so this is a great quick and easy dish […]
Salmon Filo Pie Like this recipe? You’ll love my online Middle Eastern cooking class inspired by Michael Rantissi! This salmon filo pie puts a delicious pescatarian spin on bisteeya – the classic Moroccan pie traditionally made with pigeon and other poultry. Bisteeya lends itself beautifully to seafood, and a salmon version is even quicker and […]
Turkish Salmon Kebaps Like this recipe? You’ll love my online Turkish cooking class inspired by Somer Sivrioglu! I love almost any sort of kebabs (or kebaps as the Turks call them) and especially when the meat or seafood has been soaked in the tangy yoghurt marinade so typical of Türkiye. This marinade is most often […]
Salmon al Cartoccio Like this recipe? You’ll love my online Greek cooking class Inspired by Janni Kyritsis! This salmon al cartoccio is inspired by the classic Greek slow-cooked lamb as taught to me by my friend Janni Kyritsis when we wrote the cookbook ‘Wild Weed Pie’ together. The low-slow cooking in a parcel gives a […]
Aussie Solomon Gundy Like this recipe? You’ll love my online Caribbean cooking class inspired by Paul Carmichael! Solomon Gundy is a classic Jamaican spread (also called solomon-a-gundy) made from heavily salted herring so strongly smoked that the flesh turns a reddish brown (thus ‘red herrings’). The rather odd sounding name comes from the old-fashioned English […]