I love grilled salmon, especially when it’s basted with this salty-sweet-umami-rich teriyaki sauce. The sauce can be made and skewers threaded ahead of time, so this is a great quick and easy dish for entertaining too. Serve it as a starter, or add steamed rice and a simple spinach salad (see video below) for an easy dinner. The sugar in the teriyaki sauce can leave some burnt residue on your barbecue or grill pan, so soak it promptly after cooking.
Makes 6 pieces
Share page on: