What’s more satisfying than a bowl of soup: hot or cold, light or hearty, smooth or chunky. You can make extra to freeze for future quick meals and recipes needn’t be too precise, they’re a great way to use up what’s on hand. Be inspired to add your own touch to my favourite meat soup recipes.

Swiss Barley Soup (Gerstensuppe) - Food-Wine-Travel with Roberta Muir

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