My work has been published in leading food & lifestyle publications in Australia and overseas, including Australian Gourmet Traveller, The Guardian, Business Insider, Jetstar Inflight Magazine, French Living, & Singapore’s Taste, Indulgence and Wine & Dine magazines.
Italian
~ Masterclass: Classic Cucina (Gourmet – AGT)
~ A Sardinian Cookbook (AGT)
~ Pasta (AGT)
Cheese & Dairy
~ Mozzarella (AGT)
~ Brie & Camembert (Taste)
~ Cheddar(Indulgence)
~ Grana (Taste)
~ Haloumi (Indulgence)
~ Manchego (Indulgence)
~ Munster (Indulgence)
~ Ricotta (Taste)
~ Gelato (AGT)
~ Yoghurt (Wine & Dine)
~ All About Cheese (Food in Focus)
Seafood
~ Moonlight Flat Oysters (Steve Felletti) (AGT)
~ Clams (Taste)
~ Crabs (Taste)
~ Oysters (Taste)
~ Prawns (Wine & Dine)
~ Squid (Taste)
~ Sydney Seafood School Cookbook (AGT)
~ All About Shellfish (Food in Focus)
Fruit, Veg, Herbs & Spices
~ Artichokes (Wine & Dine)
~ Saffron (Wine & Dine)
~ Tomatoes (Wine & Dine)
~ All About Olives (Food in Focus)
~ All About Onions (Food in Focus)
~ Salt – (Divine Magazine)
Other
~ Heston’s Fat Duck, Melbourne (The Guardian)
~ Castlecrag – Unsung Food Suburb (The Guardian)
~ Wild Weed Pie (AGT)
~ Queen Victoria Market (Jetstar Magazine)
~ Luke Nguyen’s Vietnam (Jetstar Magazine)
~ Nibbles Time (Jetstar Magazine)
~ Love Bites (Jetstar Magazine)
~ Sum of Two (Taste)
France
~ Wines of Alsace (Selector Magazine)
South Africa
~ South African Winery Restaurants (AGT Wine Mag)
Other
~ Wine Education 101 (Selector Magazine)
~ Cheers: Pour on the Love (Jetstar Magazine)
~ Cheers: Having a Wine Time (Jetstar Magazine)
Europe
France
~ St-Anne-La-Palud, Brittany (French Living)
~ Canal du Midi, Languedoc (French Living)
Italy
~ Venice (Taste)
UK
~ Amhuinnsuide Castle, Scotland (Wine & Dine)
~ Edinburgh Providores, Scotland (Wine & Dine)
~ Forth Floor Restaurant, Edinburgh (Wine & Dine)
Other
~ An Australian in Vienna (Cuisine & Wine Asia)
~ Lapa Palace, Lisbon, Portugal (Indulgence)
Africa
~ Zambia (The River Club) (Taste)
~ Botswana Safari (Taste)
~ Cape Town, South Africa (Taste)
North America
~ Vancouver, Canada (AGT)
Australia & New Zealand
~ Adelaide – Cheong & Careme (Wine & Dine)
~ Mildura – Slow Food (Wine & Dine)
~ Regional Restaurants (Jetstar Magazine)
~ Hunter Valley (Jetstar Magazine)
Other
~ Turtle Island, Fiji (Wine & Dine)
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