With all the different cuts of beef, veal, lamb, goat and pork, both fresh and cured, there’s a lot to discover in the world of meat cookery. From a simple steak dressed up with an easy sauce to a complex braise or casserole; in soups, salads and sandwiches; for special occasions, picnics or late night snacks, here are some of my favourite meat recipes.
Despite great regional diversity, northern and southern Italy are united by passion for simple, seasonal food. Here are my favourite Italian recipes.
Vive La France! From bistro classics to lesser-known regional dishes from Provençe, Alsace and the Basque. Here are my favourite French recipes.
Here are my favourite Asian recipes, from herb-driven southeast Asian dishes and India’s heady spices to China and Japan’s unique cuisines.
Australian cuisine is a melting pot of influences from around the world combined with beautiful produce to create modern Australian recipes.
Baking is easy with a little guidance and foolproof recipes. Cakes, bread, pies, tarts, slices, biscuits & crumbles – here are my favourite baking recipes.
For the firepit, gas powered barbecue or small hibachi, here are my favourite BBQ meat recipes; you can even cook them on a char-grill pan if need be.
Pasta is the perfect quick, easy comfort food. Whip up a bowl in less time than it takes for pizza to arrive. Here are my favourite meat pasta recipes.
Salads can be a starter, side or star attraction, simple or complex, hot or cold. Here are some of my favourite salad recipes from around the world.
What’s more satisfying than a bowl of soup? Hot or cold, light or hearty, creamy and smooth or chunky, here are some of my favourite soup recipes.
Whether as a steak, roast, burger or braise, beef and veal are versatile meats that are easy to cook, especially with these simple beef recipes.
Sunday roast, shish kebabs, shepherd’s pie or a tagine, lamb is a deliciously versatile meat. Here are some of my favourite lamb recipes.
They say the only part of the pig you can’t eat is the squeal and versatile pork appears in many cuisines. Here are some of my favourite pork recipes.
From thin minute steaks, to chunky T-bones and sliced Italian tagliata, steak is an easy, satisfying meal. Here are some of my favourite steak recipes.
From making simple fresh cheese to dishes using a vast range of European, Asian and Australian cheeses, here are some of my favourite cheese recipes.
Eggs are so versatile, adding texture, flavour and depth to dishes. Hen eggs, duck eggs, quail eggs, we love them all. Here are some of my favourite egg recipes.
I'll show you how to truss any poultry, from quail to turkeys. As well as how to render lard for Asian cooking and make tasty, cost-effective meat and poultry stocks from off-cuts.
