Baked Salmon with Fennel & Orange Like this recipe? You’ll love my online Italian cooking class featuring the food of Liguria! Fennel, oranges and oregano are delicious flavourings for almost any seafood and I especially like them with a thick piece of crisp-skinned salmon. If you don’t like eating salmon skin, still cook the fish […]
Teriyaki Salmon Skewers Like this recipe? You’ll love my online Japanese cooking class Inspired by Hideo Dekura! I love grilled salmon, especially when it’s basted with the salty-sweet-umami-rich sauce used on these teriyaki salmon skewers. The sauce can be made and skewers threaded ahead of time, so this is a great quick and easy dish […]
Salmon Bisteeya Like this recipe? You’ll love my online Middle Eastern cooking class inspired by Michael Rantissi! Bisteeya is a classic Moroccan pie, traditionally made with pigeon and other poultry. It lends itself beautifully to seafood too as you’ll see in this salmon bisteeya. A seafood version is even quicker and easier to make than […]
Turkish Salmon Kebaps Like this recipe? You’ll love my online Turkish cooking class inspired by Somer Sivrioglu! I love almost any sort of kebabs (or kebaps as the Turks call them) and especially when the meat or seafood has been soaked in the tangy yoghurt marinade so typical of Turkey. This marinade is most often […]
Salmon al Cartoccio Like this recipe? You’ll love my online Greek cooking class Inspired by Janni Kyritsis! This salmon al cartoccio (or sto harti in Greek) is inspired by the classic Greek slow-cooked lamb as taught to me by my friend Janni Kyritsis. The low-slow cooking in a parcel gives a wonderfully delicate result, the […]
Aussie Solomon Gundy Like this recipe? You’ll love my online Caribbean cooking class inspired by Paul Carmichael! Solomon Gundy is a classic Jamaican spread (also called solomon-a-gundy) made from heavily salted herring so strongly smoked that the flesh turns a reddish brown (thus ‘red herrings’). The rather odd sounding name comes from the old-fashioned English […]
