These crispy smashed potatoes combine the crunchiness of roast potatoes with the creaminess of mash – what’s not to love?! The most important thing in this simple dish is the best ingredients. I use Burbank potatoes from The Gourmet Potato because the high moisture content guarantees a creamy centre while allowing ALTO Olive’s gorgeous Robust olive oil to give the exterior a super crisp crunch. Season generously with Olsson’s natural salt flakes and you’re ready to go!
Serves 2 as a side dish
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