North Carolina BBQ Sauce
This mustard-based sauce is perfect for cutting through rich BBQ meats. I add Olsson’s Redgum Smoked Salt, especially when cooking indoors, for a classic smoky flavour!
One of the secrets to super light gnocchi is keeping the potatoes as dry as possible by baking them on a bed of Olsson’s rock sea salt to draw out excess moisture.
Spatchcock Baked in Salt Crust
One of Janni Kyritsis’ most popular dishes, chicken wrapped in salt crust dough, is impressive and easy. A good table sea salt, like Olsson’s, is essential as the salty dough seasons the chicken.