We made the pot-sticker dumplings and bang bang chicken from the Chinese class the other night. Once again both exceeded our expectations. My husband keeps saying it’s better than going out to restaurants as the recipes and quality are amazing.
Glennis (Caringbah South, NSW)
The Be Inspired online cooking class experience has helped me love cooking again. I was sick of cooking the same old things - meal time is a lot brighter thanks to you Roberta.
Pam (Cammeray, NSW)
Your recipes are something I always feel confident offering guests and also reasonable in the time to prepare. We often try your recommended wines and suppliers and enjoy your travel tales too!
Darcy, Austin TX (USA)
I find your weekly check-in to my kitchen an inspiration with chatty, warm, inspiring dishes to experience. Recently I was looking for a recipe for Persian spice blend advieh and yours was the first to catch my attention, even before I knew it was written by you. What a fun surprise to see your happy, calming face with a new friend sharing the benefits of Persian cooking.
Katrina (Arncliffe, NSW)
I am absolutely loving Be Inspired online cooking classes! There are ingredients I have never worked with before so having the confidence to try something new is so much fun! The recipes are just amazing and the notes on what can be prep’d beforehand are a great help too. Thank you so much.
Deb (Belconnen, ACT)
Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's online cooking classes – the family are reaping the benefits now.
Judith (Woronora, NSW)
Food, wine and travel! Three of my favourite things! Be Inspired with Roberta has been a wonderful experience and given me more confidence in the kitchen. I have learnt so much, cooked things I never would have attempted without Roberta’s excellent videos, and used ingredients I have never tried before.
Sandra (Garran, ACT)
I'm a competent cook whose learned so much from Roberta's online cooking classes. The recipes are yummy and Roberta’s video guidance offers so many little tips to improve flavour and organise the flow of preparation. I enjoy her warmth, sense of humour, and ability to giggle at herself when she occasionally messes up.
Marj (Wollstonecraft, NSW)
As someone who avidly reads your newsletter each week, I enjoy your writings immensely. I have cooked for many years, and you have taught me so much. Thank you for the great joy your writing gives me.
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