Zero Waste Recipes

A third of all food produced for human consumption is wasted. Help reduce food waste one meal at a time with these zero waste recipes. Bones and veggie offcuts become stock, stale bread is blitzed into breadcrumbs, leftovers get a second life in frittatas, pies and soups, plus tasty ways to use leftover egg whites, egg yolks and seasonal produce gluts.

Pasta Frittata

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