Recipes using the Parisi family’s great fresh produce!
Armando’s Panettone with Berries Like this recipe? You’ll love my online Italian cooking class featuring the food of Southern Italy! Armando’s panettone with berries is a delicious dessert made with Italy’s traditional Christmas cake, panettone. Panettone is a popular gift among Italians and my friend Armando Percuoco created it to use up all the leftover […]
Romesco Sauce Like this recipe? You’ll love my online Spanish cooking class! Originating in the region of Catalonia, romesco sauce is one of Spain’s most popular sauces with as many variations as there are cooks. It’s very versatile, especially popular with seafood but also delicious with poultry and red meat. The essential ingredients are nuts, […]
Grilled Zucchini with Stracciatella Join my food & wine tour to Southern Italy to discover more Italian regional specialties! Grilled zucchini with stracciatella is a simple dish that’s great as a starter or part of an antipasti. It’s inspired by a dish I had at Bert’s at Newport – the first time I ever tasted […]
Apom Berkuah with Pengat Pisang Like this recipe? You’ll love my online Singaporean cooking class! Apom berkuah with pengat pisang is a popular Singaporean dessert. Apom comes from the word ‘appam’, a southern Indian fermented rice pancake popular in Kerala and Tamil Nadu, and berkuah (also written bokwa or bengkua) means to accompany a thick […]
Basque-style Octopus Braise Like this recipe? You’ll love my online French cooking class Inspired by Damien Pignolet! This Basque-style octopus braise is inspired by a veal dish from the town of Espelette, famous for its dried mild red peppers. I wanted to create a pescatarian-friendly version, but it’s challenging finding seafood that can stand up […]
Smoked Eel San Choy Bau Like this recipe? You’ll love my online Chinese cooking class! Use my smoked eel san choy bau recipe as inspiration for all sorts of san choy bau, wok-tossed chopped prawns or squid make great variations, as do chicken, quail or pork. To get neat lettuce cups remove outer lettuce leaves […]
Baked Ocean Trout with Mushrooms Like this recipe? You’ll love my online Northern Italian cooking class inspired by Alessandro Pavoni! This recipe is inspired by my friend Alessandro Pavoni, and the time we spent together in northern Italy researching for A Lombardian Cookbook. Catching freshwater fish (like trout) and foraging for mushrooms are both popular […]
Baked Salmon with Fennel & Orange Like this recipe? You’ll love my online Italian cooking class featuring the food of Liguria! Fennel, oranges and oregano are delicious flavourings for almost any seafood and I especially like them with a thick piece of crisp-skinned salmon. If you don’t like eating salmon skin, still cook the fish […]
Seafood Pot Pies Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! I love pot pies as there’s no pastry base to fiddle around blind baking, just a flaky golden pastry lid. You can bake them in a ramekin, ovenproof bowl or soufflé dish and fill them with virtually anything […]
Cucumber, Fetta & Tomato Salad Like this recipe? You’ll love my online Greek cooking class Inspired by Janni Kyritsis! I love the salty tang of fetta-style cheeses, especially combined with cooling cucumber. Traditional Greek Feta is made from sheep milk, sometimes with a little goat milk added. It has PDO status, meaning only cheese produced […]
