Food Lovers’ Guide To Venice

Every guidebook calls Venice ‘La Serenissima’ and leaves it at that, as if the name alone explains an ancient city spread over 130+ islands, threaded by 176 canals, and with no roads at all (except on Lido).

Best Hotels in Italy - Londra Palace Venice - view at sunrise

What they rarely tell you is how to actually move through it: which vaporetto stop saves you twenty minutes, which bàcaro serves you the same cicchetti they serve the gondoliers on their lunch breaks, or that the best produce at the Rialto market sells out by mid-morning on Saturday. After decades of visits, I’ve learned to move through Venice more like a local than a tourist. This Venice food guide is everything I wish I’d known on my first visit – not the postcard version, but the practical one: where to stay for a five-star view without the five-star price tag, which bàcari the locals drink at, how the fish market really works, and – because nothing here moves without water – how to get around like someone who already has it sorted. Venice rewards a bit of local knowledge. This is mine, freely shared, starting with where to lay your head.

Venice Food Guide - Hotel Wildner view

Where to Stay in Venice Hotel Wildner
When choosing a hotel in Venice my priority is always a great view – and it doesn’t get much better than the one from this comfortable 3-star hotel overlooking the lagoon and mouth of the Grand Canal. It’s the same view that the two 5-stars right alongside it charge a lot more for. Right on Riva degli Schiavoni, Wildner is a 5-minute walk to Piazza San Marco, has a vaoretto stop just outside and a great in-house restaurant.

Venice Food Guide - Trattoria al Gatto Nero (La Buona Accoglienza Association)

Where to Eat in Venice La Buona Accoglienza Association
Meaning ‘warm welcome’, the Buona Accoglienza Association is a group of Venetian restaurateurs that have come together to ensure locals and visitors to their city experience warm hospitality and delicious food prepared with care from fresh local produce. Most of them use fruit and vegetables grown by the Osti in Orto project on the lagoon island of Sant’Erasmo and they are all among the best restaurants in Venice.

Best Bars in Venice (Venetian Bàcari) - Cantina Do Mori - also Venice Food Guide

Where to Drink in Venice Venice’s Best Bàcari
Venetian bàcari are my favourite Italian bars. Of course there are great bars in Rome, Bologna and other cities – the Italians do love a drink – but the Venice ritual of ‘cicchetti e un’ombra’ takes it to a whole different level. From traditional bàcari like Dorsoduro’s Cantine del Vino già Schiavi to natural wine bar Vizietto in San Polo, Venice is full of great places to drink and snack. See my list of favourite bàcari at the above link to learn more.

Venice Food Guide - Deep Blue Tours (niky in wooden day cruiser for hidden canals tour)

How To Explore Venice’s Waterways Deep Blue Tours
Venice consists of the historic centre’s 118 islets, plus dozens of lagoon islands. So, apart from walking over bridges, the only way to get around is by boat – and the variety of Venetian boats is astounding. To really appreciate Venice, you must take to the water – and one of the best ways to do this is on a tour with Niky and Francesco, both excellent captains and guides. I love their sunset Hidden Canals tour on a wooden day-cruiser.

Venice Food Guide - Rialto Market seafood

Where To Shop in Venice Mercati di Rialto: Erbaria and Pescaria
Venice’s most famous food market is really two separate markets side-by-side. The al fresco produce market has been in Campo de l’Erbaria since the 11th century, and the covered seafood market – today in a neo-Gothic hall built in 1907 – on site since at least the mid-15th century. Both front the Grand Canal beside ornate Rialto Bridge and I love visiting early in the morning when the locals are shopping and produce is arriving by barge.

Venice - Castello and Monumento alla Partigiana

Where To See Venice Without The Crowds Castello
To enjoy a peaceful Venice, set out early along Riva degli Schiavoni and over Ponte della Ca’ di Dio (5 minutes from Hotel Wildner), past the partially submerged bronze commemorating the women of the resistance, towards the Arsenale. Castello is an entirely different Venice of small cafés in parkland, children’s playgrounds, dog-walkers and joggers, where it’s hard to imagine you’re in a city with over 20 million visitors a year.

Venice Food Guide - Stefano Furlan Water Taxi

How To Travel In Venice Stefano Furlan’s Venice Taxi Boat
Scooting across the lagoon in a wooden speedboat is the only way you want to arrive in Venice, unless you enjoy ferries and dragging your luggage up and down bridges. While some Venice taxis feel like an ordinary city cab on the water, a ride in Stefano’s beautiful mahogany and chrome speedboat – with its gorgeous cream leather upholstery – is pure luxury (at the same price). His customer service is excellent too. Tell him I sent you.

Published 23 Jul 2026

Tiramisu: Venice's Favourite Dessert

Venice FAQ

Are there cars in Venice?

Yes, but only in two places. Lido, Venice’s beach island, has roads, cars and buses like anywhere else. And if you’re driving to Venice yourself, Piazzale Roma – right where the road bridge from the mainland ends – is where you park, since the historic centre itself has no roads at all beyond that point.

How many islands, canals and bridges make up Venice?

The historic centre of Venice is made up of about 118 small islands, separated by 176 canals and linked by 435 bridges – plus there are dozens more islands scattered across the wider lagoon, some populated, some just uninhabited mudflats and marshy islets known as barene.

What are the neighbourhoods of Venice called?

Venice’s main group of islands (historic centre or centro storico) is divided into six districts called ‘sestieri’ (or sixths): Santa Croce, Cannaregio, San Polo, Dorsoduro, San Marco and Castello.

Where do Venetians actually live?

Most Venetians live away from the main tourist routes, in the sestieri of Cannaregio, Dorsoduro and Castello – all still very much residential areas with everyday shops, local bars and far fewer crowds than San Marco and San Polo. Santa Croce, at the western end of the centro storico is the most industrial sestieri and home to the main transport hub, Piazzale Roma car park and bus terminal, plus the manmade island of Trochetto – Venice’s largest car park, used for overflow parking of larger vehicles like buses and camper vans.

What's the bronze sculpture partly underwater along the waterfront in Castello?

That’s the Monumento alla Partigiana (Monument to the Partisan Woman), a bronze figure by Augusto Murer set on stone platforms in the lagoon just off the Riva dei Sette Martiri (Promenade of the Seven Martyrs) – named for seven Venetian partisan women executed there by Germans in 1944. Architect Carlo Scarpa deliberately placed the sculpture at water level so the tide regularly washes over her, a quietly powerful tribute to the women of the Italian resistance.

How do you get around Venice without walking?

Walking is undoubtedly the best way to explore Venice. If you’re not very mobile – or simply tired – Venice also has an excellent public transport system, and taking a vaporetto can be a wonderfully scenic way to explore too. Line 1 (all-stops) and Line 2 (fewer stops) go along the Grand Canal, while Line 5.1 goes around the perimeter of the historic centre. Line 1 runs back and forth along the canal taking about 45 minutes each way. Line 2 takes a loop, traveling via the Giudecca Canal from San Marco to Piazzale Roma then returning via the Grand Canal from Piazzale Roma to San Marco. The CheBateo app is used by many venetian locals – it’s worth downloading it to your phone.

How do I get from Venice airport to my hotel without a private transfer?

The Alilaguna water bus departs Venice Marco Polo Airport every 30–60 minutes throughout most of the day and evening, taking you right into the city by water. Buy tickets at the airport’s Alilaguna desk or online at Alilaguna.it, VeneziaUnica.it or MyPassVenezia.it – note that ordinary vaporetto tickets aren’t valid on Alilaguna.

How do I get from Santa Lucia Railway Station to my hotel without a private transfer?

If you’ll be using vaporetti for sightseeing as well as arrival, a multi-day pass is worth it. On VeneziaUnica.it, enter your name at the top right, then choose ‘Public Transport in Venice’ from the left-hand menu, select ACTV Time-Limited Tickets, assign your name, and pick a 75-minute ticket or a 1, 2 or 3-day pass.

What Other Travellers Say

Janet (Tamworth, NSW, Aus.)
Janet (Tamworth, NSW, Aus.)
Just back from the most amazing trip to Emilia-Romagna with Roberta. Not only the home of Prosciutto di Parma, Parmigiano-Reggiano & Balsamic Vinegar, but scenery to die for and more quaint and exciting restaurants and cafés than you ever imagined. And Roberta is just the person to help you discover and enjoy them! Her knowledge of the history of the region and its wonderful cuisine know no bounds and all added to the excitement of the trip. It was faultless - well organized and lots of fun!
Deb (Belconnen, ACT, Aus.)
Deb (Belconnen, ACT, Aus.)
Wow, what a tour – I learned so much! Awesome fun traveling through Emilia-Romagna experiencing first hand some of the produce I've worked with over the last couple of years cooking with Roberta's recipe kits – the family are reaping the benefits now. If you're thinking of joining Roberta in future years get ready for an amazing experience.
Mark (Elizabeth Bay, NSW, Aus.)
Mark (Elizabeth Bay, NSW, Aus.)
My wife and I recently joined Roberta's Emilia-Romagna tour. We enjoyed all the temptations offered and learned a lot about that part of Italy, especially its food and wine culture. What was most impressive was Roberta's local knowledge of people and places. The planning and effort she put into making the whole experience seem effortless was remarkable.
Karen (Bowral, NSW, Aus.)
Karen (Bowral, NSW, Aus.)
Our tour with Roberta through Emilia-Romagna was the highlight of the year. Good company, gorgeous palazzi and great food. What more could one ask for? Roberta's enthusiasm and knowledge made this a once in a lifetime experience through an extraordinary, diverse and very special region.
Shelley (Auckland, NZ)
Shelley (Auckland, NZ)
Roberta’s passion for Italy shone throughout an unforgettable food and wine tour. She introduced us to family-owned artisanal producers, where we experienced everything from attic-aged balsamic to small-batch wines, Parma ham and Parmigiano-Reggiano. The local guides were equally passionate, and the excellent transport and accommodation made the trip effortless. This tour captured the region’s traditions, flavours and people, and thanks to Roberta’s deep knowledge we left with wonderful memories. A truly authentic culinary adventure — highly recommended.
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