Salads can be a starter, side or star attraction, simple or complex, hot or cold. Every cuisine has them and they’re always versatile, a great way to experiment with what’s on hand. Here are some of my favourite salad recipes from around the world.
Prawn Cocktail with Avocado Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! No matter how retro, some recipes don’t go out of fashion because they simply taste good! Cooked prawns with crisp iceberg lettuce and tangy, pale pink cocktail sauce (sauce Marie Rose) is one such combination. Go full […]
Gado Gado Like this recipe? You’ll love my online Indonesian cooking class! Indonesia’s popular salad, gado gado, is made with the same delicious peanut sauce as satay (see video below). Gado gado translates as ‘jumbled’ and can be as simple or elaborate as you like, so add some lontong (compressed rice), boiled potato, boiled eggs, […]
Prawn Salad with Mustard Fruits Like this recipe? Visit Modena with me on my small group food & wine tour of Northern Italy. This is the pescatarian version of a simple, delicious chicken salad I had in Modena. It’s the mustard fruit, pine nuts and balsamic vinegar that make it special. Of course you could […]
Insalata di Radicchio e Bruciatini Like this recipe? Eat radicchio e bruciatini in Ravenna on my small group food & wine tour of Northern Italy. Insalata di radicchio e bruciatini is a classic salad from Romagna, the eastern half of Emilia-Romagna. The name ‘bruciatini’ means burned and refers to the colour of the cubes of […]
Grilled Prawns with Pear & Walnut Salad Like this recipe? You’ll love my online Italian cooking class featuring the food of Southern Italy! Grilled prawns with pear and walnut salad is the perfect dish for entertaining as most of the preparation can be done ahead of time, and cooking the prawns only on the shell […]
Insalata Caprese Join my food & wine tour to Southern Italy to discover more Italian regional specialties! Insalata Caprese is a classic Italian mozzarella and tomato salad from the Isle of Capri in the Bay of Naples. Indian water buffalo were introduced to the swampy plains near Naples as draft animals around the 6th or […]
Lemon-cured Tuna with Herb Salad Like this recipe? You’ll love my online Vietnamese cooking class inspired by Mark Jensen! Bò tái chanh is a classic Vietnamese dish made by briefly curing raw beef in a lemon marinade. Lemon-cured tuna makes a great pescatarian alternative to this easy dish. Whatever protein you use, it’s very quick […]
Salmon with Fregola Salad Like fregola?You’ll love my online Italian cooking class featuring the food of Sardinia! This baked salmon with fregola salad is a great dinner party dish as it’s both easy and impressive. The fregola salad was taught to me by chef Giovanni Pilu, from Pilu at Freshwater, who usually serves it with […]
Guangxi-Style Smoked Trout Salad Like this recipe? You’ll love my online Chinese cooking class! This Guangxi-style smoked trout salad is inspired by a versatile pork salad by Spice Temple chef Andy Evans. It’s more a concept than a recipe; Andy usually makes it with char siu (see video below) and it’s just as delicious with […]
Cucumber, Fetta & Tomato Salad Like this recipe? You’ll love my online Greek cooking class Inspired by Janni Kyritsis! I love the salty tang of fetta-style cheeses, especially combined with cooling cucumber. Traditional Greek Feta is made from sheep milk, sometimes with a little goat milk added. It has PDO status, meaning only cheese produced […]
