Living in Sydney, I like winter. I look forward to a few months each year where I can wrap up in colourful scarves, pull on a large coat and enjoy the smell of wood fires – and some hearty northern European fare. When the mercury starts to dip, I crave German food and here’s where […]
Top 5 International Dishes 2018-2019 This year was the toughest yet to stop at just five dishes, and I’ve cheated just a little as you’ll see. So here are the five best dishes I’ve eaten overseas in the past 12 months – I would travel many miles to eat any of these again! Honourable mentions […]
I love cheese in all its milky goodness: soft and hard, goat and cow (sheep and buffalo too), mild and pungent, mouldy and crumbly, blue and white. I love it in salads, souffles, fondue, scraped off a wheel of raclette onto boiled potatoes, or just a perfectly ripe chunk on a piece of excellent […]
The spice-rich food of the Indian subcontinent (from Pakistan to Sri Lanka) has long been a takeaway mainstay. While repetitive menus of samosas, butter chicken and beef vindaloo haven’t done this rich cuisine any favours, authentic ‘cheap & cheerful’ restaurants in suburbs with large Indian populations (such as Harris Park) set the record straight, as […]
With our love of espresso, pizza, pasta and vino, Australia could be Italy’s 21st region. Italian immigrants were among the first to broaden the Anglo-Celtic Aussie palate and we also have them to thank for one of the world’s best coffee cultures. Now more than ever, it’s easy to get delicious, authentic, great value Italian […]
In the early ‘90s, Cheong Liew, Phillip Searle, Christine Manfield and Tim Pak Poy took the great produce on Adelaide’s doorstep and laid the foundation for the innovative restaurant scene Australia enjoys today. Then all except Cheong moved east to continue the adventure and the local scene dwindled to excellent yum cha, great coffee and […]
I love Malaysian food – earthy curries, flaky roti, chewy noodles, rich coconut milk, great ways with seafood, chicken and beef … and that’s before we even start talking about pork trotters, durian and other things not quite to my taste, but which my husband, Franz, adores! It’s the original multi-cultural cooking, with its blend […]
Some of my best times have been sharing a meal with friends tucked away in a private dining room in one of my favourite restaurants. There’s something special about gathering in a space away from everyone else, you can laugh a little louder, eat and drink with more abandon, and carry on almost as you […]
For me travel is about discovery – I learn a little history and see some amazing scenery – but best of all I get to eat things that are rare or unavailable at home, and occasionally discover something completely new. Here are five of the best things I’ve eaten overseas this year, and where to find […]
I love food – and I love wine. But best of all I love it when the two come together in a marriage that is greater than the sum of its parts … when each lifts the other to new heights. And I love eating in restaurants where the staff know their stuff well enough […]
