Top 5 Thai Restaurants in Sydney Given how ubiquitous they are today, it’s hard to believe Sydney’s first Thai restaurants only opened in the late ‘70s. Like Thai food? You’ll love my online Thai cooking class inspired by David Thompson! Now suburbs are awash with cheap-and-cheerful spots churning out repetitive menus of fish cakes, red […]
Sometimes (OK, often) what I drink is as important as what I eat – and sometimes it’s more important. The eats still have to be good of course (and inclusion on this list is in no way an indictment of the food at these establishments), but sometimes I just feel like grazing my way through […]
Have you noticed how ‘plant-based menus’ have replaced ‘vegetarian menus’? It makes sense; while vegetarian smacks of mung beans and anaemic-looking hippies – plant-based speaks to concern for the planet’s limited resources and our own well-being. Vegetarian is a lifestyle but plant-based is just a menu option. Far from being fringe, many of Sydney’s […]
As Lennon and McCartney wrote: ‘there are places I’ll remember all my life’ – and Lucio’s Italian Restaurant is certainly that for generations of Sydneysiders. While Sydney is blessed with much good food, wine and service, much rarer is the authentic hospitality in rooms full of colour, laughter and creative energy that transform a good […]
When I think of French food, I think of traditional Parisian bistros and casual country restaurants serving simple classics, rather than Michelin-starred temples of gastronomy. French cuisine isn’t as well represented in Sydney as it should be but there are a few great places that transport me straight back to Paris. Here are my top […]
This time each year, the announcement of the World’s 50 Best Restaurants list heralds the start of restaurant awards season. Not this year … with the hospitality industry among the hardest hit by Covid19, most organisations are more concerned with how best to promote all that’s great in the industry and support those fighting […]
If you’re not quite ready for dine-in, remember that these restaurants are all still doing great take away. Other favourites already reopening (and doing fabulous take away) include Lucio’s (1-sitting lunches or dinners for exclusive-use table of 10, what fun!!) ~ Yellow (vegetarian like never before) ~ Pilu at Freshwater ~ Don’t Tell Aunty ~ […]
When restaurants across NSW closed for dine-in meals on Monday 23 March, some businesses quickly pivoted to take-away to stay viable and support their communities, including the staff and suppliers relying on them. Others took a few weeks to consider their approach and have now morphed into grocers, bakers and suppliers of all the Ingredients […]
Someone said the other day: “If you want to know what it’s like in the hospitality industry right now, remember when the Titanic was sinking and the band played on, well we’re the band!” With restaurants across the state closed for dine-in meals from Monday 23 March 2020, I’m so worried for our hospitality industry. […]
Food is often symbolic in Chinese culture: noodles represents longevity (don’t ever cut them, just slurp them up whole) and dumplings look like little coin purses to attract prosperity. Add a splash of red chilli for good fortune and golden pan-fried deliciousness for power and you can eat your way to health, wealth and happiness. […]
