Quick Kimchi Like this recipe? You’ll love my online Asian home cooking class inspired by Cheong Liew! Kimchi, Korean spicy pickled cabbage, is a great side dish with almost anything. Cabbage ferments quickly, especially if you start it off at room temperature for a day. Kimchi is even delicious eaten as soon it’s made, without […]
Radishes with Cultured Butter Like this recipe? You’ll love my online French cooking class featuring the food of Provence! I heard about this way of serving radishes many years ago, but it made no sense. Then one day I was served the most beautiful baby radishes with cultured butter and salt flakes – and it […]
Deep-Fried Ice Cream Like this recipe? You’ll love my online Chinese cooking class! Like most Anglo-Celtic Aussies growing up in the 1970s, Chinese was the first foreign food I ever tasted and, at the time, frying ice cream was about as exotic a thing as I could imagine. Thankfully Chinese food in Australia has come […]
Pimientos de Padrón (Padron Peppers) Like this recipe? You’ll love my online Spanish cooking class! Looking for something different to get your next gatherings off to a great start? The darling of many fancy restaurants, Pimientos de Padrón (or Padron peppers) are plump little Spanish chillies grown near Queensland’s Sunshine Coast and they’re the easiest […]
Pommes Dauphinoise Like this recipe? You’ll love my online French cooking class Inspired by Damien Pignolet! Also known as gratin Dauphinoise, or more simply ‘potato bake’, pommes Dauphinoise is a delicious layering of potatoes and cream and the perfect accompaniment to many steak dishes. It originated in the Dauphiné region of southeastern France, famous for […]
