Apple Almond Pies
Apple & Almond Pies Like this recipe? You’ll love my online French cooking class featuring the food of Provence! These simple apple and almond pies looks impressive because of the plaited pastry (a trick I learnt years ago from an Australian Women’s Weekly cookbook), but are quick and easy and can be assembled up to […]
Pecan Pie with Maple Cream
Pecan Pie with Maple Cream Like this recipe? You’ll love my online cooking class featuring the food of America’s Deep South! As an Aussie, I’ve never been convinced about putting pumpkin, a vegetable I associate with Sunday roasts, into a sweet pie; but I do love pecan pie, another American classic. Pecans are grown widely […]
Lamb Cutlets with Romesco Sauce
Lamb Cutlets with Romesco Sauce Like this recipe? You’ll love my online Spanish cooking class! Romesco is a Spanish sauce from the region of Catalonia, where a variation called salvitxada is served as a dip for calçots, local spring onions traditionally charred over open fires. Thick green onions or baby leeks make a good alternative. […]
Manchego Fennel & Orange Salad
Manchego, Fennel, Orange, Walnut Salad Like this recipe? You’ll love my online Spanish cooking class! I love cheese and I love Sherry – and this salad using Spain’s wonderfully nutty sheep’s milk cheese, Manchego, and delicious Sherry vinegar, is an ideal match for an ice cold glass of Sherry, such as Equipo Navazos La Bota […]
Orange Almond Yoghurt Cake
Orange, Almond & Yoghurt Cake Like this recipe? You’ll love my online Spanish cooking class! This orange almond yoghurt cake is great on its own with a cup of coffee or tea. Or serve it with crème frâiche and an easy orange & date salad for a simple, delicious dessert that can be prepared ahead […]