This orange almond yoghurt cake is great on its own with a cup of coffee or tea. Or the easy orange & date salad turns it into a simple, delicious dessert that can be prepared ahead of time. The almond meal makes it quite moist, so although it makes quite a lot leftovers keep well in an airtight container for up to a week, though it’s so moreish it’s unlikely they’ll be around for that long. The almond and orange flavours instantly transport me to the south of Spain – and a glass of rich, nutty Apostoles VORS Palo Cortado Sherry from Gonzalez Byass is a pretty ideal accompaniment.
Orange & Date Salad
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