Stuffed Vine Leaves

Stuffed Vine Leaves (Dolmades) Like this recipe? You’ll love my online cooking class Inspired by Janni Kyritsis! I enjoy rolling the filling into stuffed vine leaves, once you get started it’s quite meditative. Vine leaves come in large packs, which is just as well, as some will be too small or too large and some […]

Greek Leek and Cheese Pie (Prasopita)

Greek Leek & Cheese Pie (Prasopita) Like this recipe? You’ll love my online Greek cooking class Inspired by Janni Kyritsis! I’ve always loved Greek pies like spanakopita (spinach and cheese), tiropita (cheese) and hortopita (wild weeds – see video below). Then I discovered this Greek leek and cheese pie, which might just be the most […]

Spanakopita

Spanakopita Like this recipe? You’ll love my online Greek cooking class Inspired by Janni Kyritsis! I developed my recipe for spanakopita years ago, in consultation with a Greek friend whose Mum made the best spanakopita I’d ever tasted. I use a 21cm square baking dish to give four chunky serves, but use whatever size and […]

Chicken Soup with Fregola Avgolemono-Style

Chicken Soup with Fregola Avgolemono-Style Like this recipe? You’ll love my online Sardinian cooking class! Who doesn’t love a good chicken soup – the universal panacea? This version is more of a meal than a soup – and it tastes great! It came about as a way to use up the delicious chicken stock leftover […]

Orange Almond Yoghurt Cake

Orange, Almond & Yoghurt Cake Like this recipe? You’ll love my online Spanish cooking class! This orange almond yoghurt cake is great on its own with a cup of coffee or tea. Or serve it with crème frâiche and an easy orange & date salad for a simple, delicious dessert that can be prepared ahead […]

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