There’s an air of mystique around baking, but it’s easy to master with a little guidance. Cakes, bread, pies, tarts, slices, biscuits, crumbles and flans – here are my favourite baking recipes
Mocha Self-saucing Pudding Like this recipe? You’ll love my online British cooking class! For me recipes, especially desserts, have to be quick and easy. And it doesn’t get much easier than this mocha self-saucing pudding. This is a grown-up pudding with a hearty shot of coffee in it to balances the sweetness – use boiling […]
Carrot Cake Like this recipe? You’ll love my online cooking class featuring the food of America’s Deep South! I don’t know where the original recipe for this carrot cake came from – perhaps a flatmate, or an ex-boyfriend’s mother. I only know I’ve been cooking it for over 25 years, making minor modifications along the […]
Spanakopita Like this recipe? You’ll love my online Greek cooking class Inspired by Janni Kyritsis! I developed my recipe for this classic dish years ago, in consultation with a Greek friend whose Mum made the best spanakopita I’d ever tasted. I use a 21cm square baking dish to give four chunky serves, but use whatever […]
Orange, Almond & Yoghurt Cake Like this recipe? You’ll love my online Spanish cooking class! This orange almond yoghurt cake is great on its own with a cup of coffee or tea. Or serve it with crème frâiche and an easy orange & date salad for a simple, delicious dessert that can be prepared ahead […]
Pissaladière Like this recipe? You’ll love my online French cooking class featuring the food of Provence! Pissaladière is a classic dish from the city of Nice and is often referred to as Niçoise pizza. Its thin bread base is similar to focaccia and the sweetness of the caramelised onions contrasts beautifully with the salty anchovies […]
Chicken & VegetablePot Pie Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! There’s something very comforting about a homemade pie. This chicken and vegetable pot pie, which I’ve been making for over 30 years, is one of my favourites. If you’re short on time you can use a barbecued […]
