Australian cuisine is such a wonderful melting pot of influences from every corner of the world. We have a huge range of beautiful produce, some introduced and some indigenous and we’re not afraid to break the old world rules in combining them to create Australian recipes. Here are some of my favourite Aussie recipes.
Crispy Smashed Potatoes Like this recipe? You’ll love my online Caribbean cooking class inspired by Paul Carmichael! The method for making these crispy smashed potatoes was shared with me by my friend Paul Carmichael. They combine the crunchiness of roast potatoes with the creaminess of mash – what’s not to love?! The most important thing […]
Aussie Solomon Gundy Like this recipe? You’ll love my online Caribbean cooking class inspired by Paul Carmichael! Solomon Gundy is a classic Jamaican spread (also called solomon-a-gundy) made from heavily salted herring so strongly smoked that the flesh turns a reddish brown (thus ‘red herrings’). The rather odd sounding name comes from the old-fashioned English […]
Baked Honey-Glazed Carrots Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! Honey glazed carrots has long been a favourite side dish of mine, especially when the carrots are baked so they caramelise a little, adding a touch of bitterness to balance the sweetness. I love the look of whole […]
Pink Grapefruit & Passionfruit Ice Cream Like this tropical fruit ice cream?Master more frozen desserts here! This pink grapefruit and passionfruit ice cream is a variation on a sherbet recipe I make with all sorts of different fruits. I like the tang of grapefruit with the sweetness of passionfruit – a combination I came up […]
Lemon Shortbread Cookies Explore Scotland – the home of shortbread – with me on my Scottish ‘Seafood & Spirits’ Tour! These super easy cookies are inspired by melting moments, using rice flour instead of cornflour for more of a shortbread texture. Instead of sandwiching the lemon buttercream between two cookies, I spread it generously on […]
Deep-Fried Ice Cream Like this recipe? You’ll love my online Chinese cooking class! Like most Anglo-Celtic Aussies growing up in the 1970s, Chinese was the first foreign food I ever tasted and, at the time, frying ice cream was about as exotic a thing as I could imagine. Thankfully Chinese food in Australia has come […]
Steak Sandwich Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! A good steak sandwich is an Aussie icon. It makes for a satisfying, and relatively healthy, fast food meal on long road trips and can also be upscaled for a delicious casual dinner. I use homemade mayonnaise, Beerenberg Tomato […]
Mango Crème Fraîche Sorbet Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! This super easy mango sorbet is inspired by Katrina Kanetani’s plum sorbet in the cookbook Pier, and you could substitute plum or any other fresh fruit for the mango. The crème fraîche gives it a lovely smooth […]
Lamb Loin Chops with Garlic Oregano Marinade Like this recipe? You’ll love my online Australian cooking class inspired by Matt Moran! Lamb chops were a fixture on the menu when I was a kid and I’d forgotten how good they are until I noticed them recently at the butchers and thought I’d give them another […]
Daddy’s Drop Scones (Pikelets) Discover More Scottish sweet treats on my ‘Seafood & Spirits’ Tour of Scotland! My father was famous in our family for cooking one thing: pikelets. He told us they were called drop scones in Scotland where he grew up and, just occasionally, he’d treat us with a batch of these mini-pancakes. […]