Churri

Churri

Churri is the traditional accompaniment to Indian biryani and roasted meats, the fresh herbs and tangy yoghurt brighten up the slow-cooked meat and rich onion. Churri keeps well in the fridge for a day or 2, after that the freshness of the herbs and ginger start to dull.

Makes about ⅔ cup

Ingredients
  • 1½ tablespoons chopped mint
  • 1½ tablespoons chopped coriander
  • ½ teaspoon finely grated ginger
  • 1 medium green chilli, seeded and finely chopped
  • ½ cup plain natural yoghurt
  • ¼ teaspoon freshly ground cumin seeds
  • Pinch salt flakes
Method
  1. Blitz mint, coriander, ginger, chilli and yoghurt together.
  2. Taste and stir in salt.
  3. Transfer to a serving bowl and sprinkle with cumin.
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