Online Indian Cooking Class Inspired by Ajoy Joshi – Recipes+Videos


Discover the diversity of Indian cuisine as Ajoy Joshi – the ever-smiling chef/owner of Nilgiri’s Indian Restaurant in Cremorne – inspires us in this online Indian cooking class. Explor the cooking of India, from north to south and east to west of this vast sub-continent. Master an impressive lamb biryani, enjoy a southern crab curry presented by Ajoy and add samosas, gulab jamuns, bhaji, paratha and kulfi to your culinary repetoire.

In stock

Additional Information

This online Indian cooking class includes:

  • 13 step-by-step recipe videos and detailed written recipes (11 savoury; 2 sweet); plus a How To video on making paneer
  • a full-colour eMagazine with detailed written recipes, extra Indian recipes and food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Ajoy discussing Indian food
  • matched beverage suggestions
  • a link to Ajoy’s Spotify playlist of his favourite tunes to cook to
  • membership of the Be Inspired online community to share inspiration with other passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions


All online cooking classes include pescatarian options.

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