Meet The Maker Dinner
Jose Silva + La Boqueria
(22 November)

$145.00

Join chef Jose Silva of Sweet Belem, Fich and Lunas; charcutero Emile Gomez from La Boqueria; wine importer Nelson Lima from Made in Portugal; and me for a celebration of superb produce, great cooking, delicious wines and culinary camaraderie.

Lunas, 316 Stanmore Rd, Petersham (Cnr Albert St)
Wednesday 22 November 6.30 for 7pm

Price includes 5 course dinner with matched wines and tip.

 

Out of stock

Additional Information

What happens when a great chef is inspired by an awesome producer?
A Be Inspired ‘Meet the Maker’ Dinner!

This time in the edible garden at Jose Silva’s casual Petersham diner, Lunas, with a menu inspired by the artisanal Spanish charcutería of La Boqueria.

Jose will prepare a 5-course menu showcasing La Boqueria’s artisanal charcutería alongside some of their premium imported Spanish foodstuffs and Nelson will match traditional Portuguese wines to each course.

What the Spanish call embutido, the Portuguese call enchido, and while both countries have distinctive cuisines they also have a lot in common. Jose uses Emile’s chorizo for his popular chouriço à bombeiro (flaming chorizo), which will of course be on the menu, and loves other La Boqueria smallgoods and imports, like the naturally-brined Losada olives from a small producer in Seville.

What Others Say

Mark (Mosman, NSW)
Mark (Mosman, NSW)
Read More
I was lucky enough to attend one of Roberta's Duck and Pinot walks with a group of friends. It was a fantastic afternoon and I can't recommend it highly enough. Roberta is great company and a fantastic guide to the best food experiences Sydney has to offer.
Deborah (Camperdown, NSW)
Deborah (Camperdown, NSW)
Read More
Roberta organises really enjoyable and relaxed dinners where you not only get to eat delicious food from a wide range of cuisines, but also find out more about the cooking techniques and produce with the chefs and producers. I highly recommend 'Be Inspired' dinners.
Errol (Chatswood, NSW)
Errol (Chatswood, NSW)
Read More
Went on the Duck & Pinot tour wonderfully hosted and curated by Roberta - thank you. There was a lot of duck to eat and other dishes as well. Plus I learned about wine and the people who run the restaurants. An event for multiple types of occasions. Can't wait for the next one.
Rita (Glengarry, Tas)
Rita (Glengarry, Tas)
Read More
What an amazing morning touring Sydney Produce Market with Roberta - meeting the growers & agents of some amazing produce & tasting things along the way. My favourites were the red & yellow prickly pears, jujubes, longans, & fresh pistachios. Next was Gozleme for breakfast in Auburn then a tour & tasting at Gima Turkish supermarket & Harkola Middle Eastern warehouse. Highly recommended.
Clare (Sydney, NSW)
Clare (Sydney, NSW)
Read More
Had an amazing time at Roberta’s duck and Pinot tour! Roberta made the day super fun and interesting. Everything was so well organised and the pick of restaurants was spot on. Thanks Roberta for such a terrific experience.
Geoff (Cherrybrook, NSW)
Geoff (Cherrybrook, NSW)
Read More
I recently joined Roberta with friends & colleagues on the Duck & Pinot Walk - incredible afternoon visiting 3 duck restaurants, each very different to the other. Superbly organised! Roberta's first hand knowledge of each dish and her relationship with the restaurant owners made for an extremely enjoyable & memorable time. Would recommend this for families, work functions or just friends getting together.
Previous
Next
Subscribe To My Newsletter & Get A Free Online Italian Cooking Class (RRP $39)