These menus curated by chef Paul Carmichael are easy, delicious and traditional! We’ll visit Barbados for his Mom’s fried chicken with green seasoning, the Spanish-influenced Dominican Republic to feast on traditional empanadas and prawns in a spicy tomato coconut broth, then Jamaica for a delicious snapper escovitch, before a do-ahead pan-Caribbean BBQ perfect for relaxed summer entertaining.
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Each 4-week Kit includes:
Just $42/person for each restaurant-quality meal!