Online Cooking Class: Recipes from America’s Deep South Inspired by Morgan McGlone – Recipes+Videos


Visit America’s Deep South, a melting pot of African, European and Native influence that’s the gastronomic heartland of the USA. There’ll be oyster po’boys and cajun blackened fish, traditional peach cobbler and pecan pie and, of course, fried chicken with the inspirational Morgan McGlone who founded Belles Hot Chicken. We’ll finish with a southern BBQ perfect for any get together!

In stock

Additional Information

This Southern USA online cooking class includes:

  • 21 step-by-step recipe videos (19 savoury; 2 sweet); plus 4 How To videos on kitchen essentials
  • a full-colour eMagazine with detailed written recipes, extra Southern recipes and food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Morgan discussing the cuisine of America’s South
  • matched beverage suggestions
  • Spotify playlist of Morgan’s favourite music to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions


All online cooking classes include pescatarian options.

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