Visit America’s Deep South, a melting pot of African, European and Native influence that’s the gastronomic heartland of the USA. There’ll be oyster po’boys and cajun blackened fish, traditional peach cobbler and pecan pie and, of course, fried chicken with the inspirational Morgan McGlone who founded Belles Hot Chicken. We’ll finish with a southern BBQ perfect for any get together!
This Southern USA online cooking class includes:
All online cooking classes include pescatarian options.