Caramelised Baked Strawberries
Sometimes strawberries can be more about colour than taste. Chef Janni Kyritsis taught me that heating them, especially with a touch of sugar, brings out their natural flavour.
Grilled Zucchini Flowers
How pretty are zucchini flowers? So easy to prepare too! Inspired by Sardinian chef Giovanni Pilu, I grill them and drizzle with a simple herb dressing that’s also great over any grilled veg.
Apple & Pecan Salad
Crisp sweet apples and crunchy pecans mixed with a handful of greens, come together in this simple salad that’s a bit like a Southern version of Waldorf salad.