![Caramelised Baked Strawberries by Janni Kyritsis - using Parisi strawberries](https://beinspired.au/wp-content/uploads/2022/12/Chocolate-Souffle-Baked-Strawberries.jpeg)
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Caramelised Baked Strawberries
Sometimes strawberries can be more about colour than taste. Chef Janni Kyritsis taught me that heating them, especially with a touch of sugar, brings out their natural flavour.
![Grilled Zucchini Flowers w Herb Dressing Inspired by Giovanni Pilu using Parisi Zucchini Flowers](https://beinspired.au/wp-content/uploads/2022/12/Grilled-Zucchini-Flowers-w-Herb-Dressing.jpeg)
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Grilled Zucchini Flowers
How pretty are zucchini flowers? So easy to prepare too! Inspired by Sardinian chef Giovanni Pilu, I grill them and drizzle with a simple herb dressing that’s also great over any grilled veg.
![Apple & Pecan Salad using Parisi fresh produce](https://beinspired.au/wp-content/uploads/2022/12/Apple-Pecan-Salad.jpeg)
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Apple & Pecan Salad
Crisp sweet apples and crunchy pecans mixed with a handful of greens, come together in this simple salad that’s a bit like a Southern version of Waldorf salad.