Once you discover how easy it is to segment an orange (see video below), you’ll be making this simple dessert regularly. Use vivid Persian pistachio slivers instead of almonds if you like (no need to toast them) or add some pitted olives, chopped parsley, olive oil, salt and pepper for a delicious savoury version. This orange almond & date salad is a great dessert on its own and a wonderful accompaniment to other citrus desserts.
Serves 2
Like this recipe?
You’ll love A Month of Middle Eastern Recipes+Videos Online Cooking Class!
Share page on: