Mango Lassi

Mango Lassi

Sometimes made with buttermilk instead of, or as well as, yoghurt, lassi is a refreshing drink that can be served for breakfast or as a snack at any time. It can be flavoured with pureed fruit such as mango or made in more of a savoury style seasoned with spices like saffron or cumin. My favourite is this mango lassi.

Serves 2–4

Ingredients
  • 1 ripe mango (about 350g)
  • 1 cup plain natural yoghurt
  • 1 cup crushed ice
  • 1 tablespoon castor sugar
  • Pinch ground green cardamom pods
  • Pinch salt flakes
Method
  1. Peel mango and cut all the flesh off the stone.
  2. Place mango flesh, yoghurt, ice, sugar, cardamom and salt in a blender.
  3. Blitz until smooth.
  4. Serve in a tall glass.
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