Pepe Saya Ghee

I love Pepe Saya ghee for tempering spices and adding flavour to all sorts of dishes. Chef Ajoy Joshi, of Nilgiri’s Indian Restaurant, says it’s the best in Australia, and he should know!

Click Below To Open More Pepe Saya Ghee Recipes

Recipe – Dhal Palak (Indian with Spinach)

Recipe – Gulab Jamuns

Recipe – Lemon & Ginger Rice

Recipe – Masala Nuts

Recipe – Persian Halva

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